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PAT 2021 - Cap�tulo em Livro T�cnico-Cient�fico

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Descri��o:	CHIARAMONTE, J. B.; MENDES, L. W.; MENDES, R. Rhizosphere microbiome and soil-borne diseases. In: GUPTA V. V. S. R.; SHARMA A. K. (Ed.). Rhizosphere biology: interactions between microbes and plants. Rhizosphere biology. Singapore: Springer, 2021. p. 155-168.
Parceria/partes:	CENA/USP - Centro de Energia Nuclear na Agricultura,
Conte�do:	Abstract: The classical view on plant diseases represented by a triangle where the host, the pathogen, and the environment interact with each other resulting in disease or not is recently challenged by a more complex holistic view including the presence of complex microbial communities in the pathosystem. The plant and soil microbiomes are closely connected with all three causal factors of the classical �disease triangle�. The environment, especially the soil characteristics, determines the source of microbes recruited by plant roots, which in turn directly affect the success of given pathogen to cause disease. In the plant, the microbiome impacts host development and health and its assembling and functioning is to some extend controlled by the host genetic traits. The pathogen, as member of the soil microbiome, also interacts and competes with a complex microbial community striving to invade the rhizosphere microbiome and reach the root system to infect and cause disease. Here, we discuss the interactions on the rhizosphere microbiome in the context of soil-borne diseases, highlighting the microbiome as a key player in pathosystems, acting as first line of defense in the rhizosphere. We also discuss strategies to identify plant genetic traits involved in recruitment of beneficial microorganisms and the potential to explore it in the breeding programs to promote plant health and productivity.
Observa�ao:	ISBN: 978-981-15-6124-5 (print), 978-981-15-6125-2 (online). DOI: https://doi.org/10.1007/978-981-15-6125-2_7 (ID_PAT: 25648)
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Descri��o:	MOREIRA, J. M. M. A. P.; SIMIONI, F. J.; BUSCHINELLI, C. C. de A. A viabiliza��o econ�mica da cultura do eucalipto. In: OLIVEIRA, E. B. de; PINTO JUNIOR, J. E. (Ed.). O eucalipto e a Embrapa: quatro d�cadas de pesquisa e desenvolvimento. Bras�lia, DF: Embrapa, 2021. cap. 25, p. 907-939.
Parceria/partes:	Embrapa Florestas (CNPF), UDESC - Universidade do Estado de Santa Catarina,
Conte�do:	O objetivo do presente cap�tulo foi apresentar a experi�ncia acumulada com a an�lise da cadeia produtiva em quatro polos de produ��o, considerando a an�lise dos custos de produ��o e riscos da atividade florestal destinada ao uso energ�tico. Neste sentido, al�m desta introdu��o, o presente cap�tulo apresenta na se��o 2, a base metodol�gica dos estudos de cadeia produtiva e de custos de produ��o utilizada pela equipe de pesquisa. A se��o 3 apresenta um breve relato das pesquisas feitas nos polos de produ��o estudados (em Santa Cruz do Sul, RS, em Itapeva, SP, em Minas Gerais e em Rio Verde e Cristalina, GO). Por fim, as principais conclus�es s�o sintetizadas a partir das experi�ncias, como tamb�m s�o apresentadas recomenda��es para os produtores que j� est�o ou que queiram entrar no neg�cio florestal, no intuito de subsidiar a tomada de decis�es para que a atividade florestal seja rent�vel e sustent�vel.
Observa�ao:	ISBN: 978-65-87380-04-9. Acess�vel em: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1131510 (ID_PAT: 25693)
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Descri��o:	LAVORANTI, O. J.; BELLOTE, A. F. J.; BUSCHINELLI, C. C. de A.; SIMIONI, F. J.; ANDRADE, G. C.; SILVA, H. D. da; BRITO, J. O.; RIBASKI, J.; DAMASO, M. C. T.; SANTOS, P. E. T. dos; COURI, S. Florestas energ�ticas. In: OLIVEIRA, E. B. de; PINTO JUNIOR, J. E. (Ed.). O eucalipto e a Embrapa: quatro d�cadas de pesquisa e desenvolvimento. Bras�lia, DF: Embrapa, 2021. cap. 26, p. 941-980.
Parceria/partes:	Embrapa Agroenergia (CNPAE), Embrapa Florestas (CNPF), ESALQ - Escola Superior de Agricultura "Luiz de Queiroz", UDESC - Universidade do Estado de Santa Catarina,
Observa�ao:	ISBN: 978-65-87380-04-9. Acess�vel em: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1131510 (ID_PAT: 25694)
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Descri��o:	S�, L. A. N. de; PESSOA, M. C. P. Y.; MINGOTI, R.; LEMES, P. G. Apoio � preven��o, monitoramento e controle de ingresso de pragas quarenten�rias florestais no territ�rio brasileiro. In: LEMES, P. G.; ZANUNCIO, J. C. (Ed.). Novo manual de pragas florestais brasileiras. Montes Claros: Instituto de Ci�ncias Agr�rias, Universidade Federal de Minas Gerais, 2021. p. 750-774.
Parceria/partes:	Embrapa Territorial (CNPM), UFMG - Universidade Federal de Minas Gerais,
Conte�do:	O presente cap�tulo prop�e-se a apresentar algumas a��es j� realizadas e que apoiam estrat�gias de preven��o, monitoramento e controle de ingresso de pragas quarenten�rias florestais no territ�rio nacional.
Observa�ao:	ISBN: 978-65-88389-05-8. (ID_PAT: 27617)
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Descri��o:	S�, L. A. N. de; PESSOA, M. C. P. Y. Servi�os quarenten�rios no Brasil para o apoio � introdu��o de bioagentes ex�ticos de pragas florestais. In: LEMES, P. G.; ZANUNCIO, J. C. (Ed.). Novo manual de pragas florestais brasileiras. Montes Claros: Instituto de Ci�ncias Agr�rias, Universidade Federal de Minas Gerais, 2021. p. 775-792.
Parceria/partes:
Conte�do:	Este cap�tulo apresenta considera��es sobre os servi�os quarenten�rios realizados pelo Quarentena "Costa Lima" (LQCL), sejam os relacionados aos processos de introdu��es ou os deles decorrentes e realizados no �mbito de projetos de pesquisas para estudos de pragas ex�ticas florestais.
Observa�ao:	ISBN: 978-65-88389-05-8. (ID_PAT: 27618)
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Descri��o:	ANGELOTTI, F.; HAMADA, E.; GHINI, R. Impactos das mudan�as clim�ticas globais sobre problemas fitossanit�rios. In: SOTTA, E. D.; SAMPAIO, F. G.; MARZALL, K.; SILVA, W. G. da (Org.). Estrat�gias de adapta��o �s mudan�as do clima dos sistemas agropecu�rios brasileiros. Bras�lia, DF: MAPA, 2021. p. 60-61.
Parceria/partes:	Embrapa Semi�rido (CPATSA),
Conte�do:	Os pat�genos de plantas causam danos significativos no rendimento dos cultivos, sendo que cerca de um ter�o da produ��o pode ser perdida em decorr�ncia das doen�as. O clima tem rela��o direta com a ocorr�ncia desses problemas fitossanit�rios e, com as mudan�as clim�ticas, est�o previstas altera��es na intensidade e na distribui��o geogr�fica e temporal dos pat�genos, interferindo na sustentabilidade dos sistemas de produ��o.
Observa�ao:	ISBN: 978-65-86803-39-6. Dispon�vel em: https://ainfo.cnptia.embrapa.br/digital/bitstream/item/228567/1/IMPACTOS-DAS-MUDANCAS-CLIMATICAS-GLOBAIS-2021.pdf *Raquel Ghini in memoriam. (ID_PAT: 28180)
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Descri��o:	MONTEIRO, J. E. B. de A.; COSTA, F. de S.; BEZERRA, M. A.; COMUNELLO, E.; ZOLIN, C. A.; PEREIRA, J. R.; MELEM JUNIOR, N. J.; ANTONIO, I. C.; SANTIAGO, A. V.; SILVA, S. C. da; SILVA, F. A. M. da; CABRAL, O. M. R. Zoneamento Agr�cola de Risco Clim�tico (ZARC). In: SOTTA, E. D.; SAMPAIO, F. G.; MARZALL, K.; SILVA, W. G. da (Org.). Estrat�gias de adapta��o �s mudan�as do clima dos sistemas agropecu�rios brasileiros. Bras�lia, DF: MAPA, 2021. p. 102-103.
Parceria/partes:	**(DENOMINA��O ALTERADA) Embrapa Inform�tica Agropecu�ria (CNPTIA), Embrapa Acre (CPAF-Acre), Embrapa Agroind�stria Tropical (CNPAT), Embrapa Agropecu�ria Oeste (CPAO), Embrapa Agrossilvipastoril (CPAMT), Embrapa Amap� (CPAF-Amap�), Embrapa Amaz�nia Ocidental (CPAA), Embrapa Amaz�nia Oriental (CPATU), Embrapa Arroz e Feij�o (CNPAF), Embrapa Rond�nia (CPAF-Rond�nia),
Conte�do:	O Zoneamento Agr�cola de Risco Clim�tico (ZARC) foi implementado a partir de 1996 com o objetivo de delimitar munic�pios e �pocas de plantio com base no risco agroclim�tico. Tem em sua base, uma rede de pesquisadores e t�cnicos da Embrapa e v�rias outras institui��es estaduais e uma elaborada constru��o de sistemas de an�lise de dados agrometeorol�gicos e simula��o matem�tica, que quantificam o risco de produ��o nas condi��es clim�ticas normais de cada regi�o, a fim de permitir a adequada avalia��o da variabilidade de cada local, �poca e suas consequ�ncias para as culturas agr�colas (Figura 1).
Observa�ao:	Demais autores: STEINMETZ, S. (12�); KLEPKER, D. (13�); COELHO FILHO, M. A. (14�); ...; ANDRADE JUNIOR, A. S. de (16�); GUIMAR�ES, D. P. (17�); SORIANO, B. M. A. (18�); PEZZOPANE, J. R. M. (19�); EVANGELISTA, B. A. (20�); ALVES, A. B. (21�); MOURA, M. S. B. de (21�); FARIAS, J. R. B. (22�); BARROS, A. H. C. (23�); TEIXEIRA, W. G. (24�); SILVA, A. A. G. da (25�); CUNHA, G. R. da (26�); CONCEI��O, M. A. F. (27�); HIGA, R. C. V. (28�); PELLEGRINO, G. Q. (29�). Demais parcerias: CPAC; CPACT; CPACP; CNPMF; CPAMN; CNPMS; CPAP; CPPSE; CNPASA; CPAF-RR; CPATSA; CNPSO; CNPS; CPATC; CNPT; CNPUV; CNPF; CNPTIA. ISBN: 978-65-86803-39-6. Dispon�vel em: https://ainfo.cnptia.embrapa.br/digital/bitstream/item/228010/1/PL-ZARC-2021.pdf (ID_PAT: 28181)
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Descri��o:	SILVA, W. G. da; SAMPAIO, F. G.; SOTTA, E. D.; MARZALL, K. Estrat�gias de adapta��o dos sistemas agropecu�rios brasileiros �s mudan�as do clima. In: SOTTA, E. D.; SAMPAIO, F. G.; MARZALL, K.; SILVA, W. G. da (Org.). Estrat�gias de adapta��o �s mudan�as do clima dos sistemas agropecu�rios brasileiros. Bras�lia, DF: MAPA, 2021. p. 164-167.
Parceria/partes:	Environmental Wise Paths Cons. Amb. Ltda. (EWP), MAPA - Minist�rio da Agricultura e Pecu�ria,
Conte�do:	Os trabalhos enviados pelos pesquisadores cobrem uma ampla variedade de temas, perspectivas, problemas, considera��es de vulnerabilidade e propostas de estrat�gias de adapta��o dos sistemas agropecu�rios brasileiros, dispersos pelo territ�rio nacional. A dedica��o de pesquisadoras e pesquisadores, e a consequente excel�ncia da pesquisa agropecu�ria brasileira, conferem ao pa�s um enorme diferencial nas possibilidades de adapta��o dos sistemas agropecu�rios � mudan�a do clima. No entanto, nessa ampla gama de abordagens, existe uma ambiguidade e certa confus�o entre os impactos da mudan�a do clima e aqueles advindos das mudan�as no uso da terra ou manejo inadequado do solo. Como os esfor�os de adapta��o � mudan�a do clima devem buscar a produ��o sustent�vel dos sistemas agropecu�rios (FAO, 2017), � natural que a vulnerabilidade apontada pelos pesquisadores se baseie fortemente na avalia��o da sustentabilidade de processos produtivos. Nesse sentido, a organiza��o dos trabalhos dos pesquisadores em eixos estrat�gicos de adapta��o permitiu identificar varia��es e tend�ncias sobre o tipo de problema e as vulnerabilidades enfrentadas, bem como as abordagens desenvolvidas.
Observa�ao:	ISBN: 978-65-86803-39-6. Acess�vel em: https://www.gov.br/agricultura/pt-br/assuntos/sustentabilidade/plano-abc/arquivo-publicacoes-plano-abc/estrategias-de-adaptacao-as-mudancas-do-clima-dos-sistemas-agropecuarios-brasileiros.pdf/view (ID_PAT: 28185)
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Descri��o:	MONTEIRO, J. E. B. de A.; COSTA, F. de S.; BEZERRA, M. A.; COMUNELLO, E.; ZOLIN, C. A.; PEREIRA, J. R.; MELEM JUNIOR, N. J.; ANTONIO, I. C.; SANTIAGO, A. V.; SILVA, S. C. da; SILVA, F. A. M. da; CABRAL, O. M. R. Agricultural climate risk zoning (ZARC). In: SOTTA, E. D.; SAMPAIO, F. G.; MARZALL, K.; SILVA, W . G. da (ed.). Adapting to climate change: strategies for Brazilian agricultural and livestock systems. Bras�lia, DF: MAPA, 2021. p. 102-103.
Parceria/partes:	**(DENOMINA��O ALTERADA) Embrapa Inform�tica Agropecu�ria (CNPTIA), Embrapa Acre (CPAF-Acre), Embrapa Agroind�stria Tropical (CNPAT), Embrapa Agropecu�ria Oeste (CPAO), Embrapa Agrossilvipastoril (CPAMT), Embrapa Amap� (CPAF-Amap�), Embrapa Amaz�nia Ocidental (CPAA), Embrapa Amaz�nia Oriental (CPATU), Embrapa Arroz e Feij�o (CNPAF), Embrapa Rond�nia (CPAF-Rond�nia),
Conte�do:	Agricultural Climate Risk Zoning (ZARC) was implemented in 1996 with the objective of delineating municipalities and planting times based on agroclimatic risk. At its base is, a network of researchers and technicians from Embrapa and several other state institutions and an elaborate construction of agrometeorological data analysis systems and mathematical simulations, which quantify the production risk in the normal climatic conditions of each region, in order to allow an adequate assessment of the variability of each location, season and its consequences for agricultural crops.
Observa�ao:	Demais autores: STEINMETZ, S. (12�); KLEPKER, D. (13�); COELHO FILHO, M. A. (14�); ...; ANDRADE JUNIOR, A. S. de (16�); GUIMAR�ES, D. P. (17�); SORIANO, B. M. A. (18�); PEZZOPANE, J. R. M. (19�); EVANGELISTA, B. A. (20�); ALVES, A. B. (21�); MOURA, M. S. B. de (21�); FARIAS, J. R. B. (22�); BARROS, A. H. C. (23�); TEIXEIRA, W. G. (24�); SILVA, A. A. G. da (25�); CUNHA, G. R. da (26�); CONCEI��O, M. A. F. (27�); HIGA, R. C. V. (28�); PELLEGRINO, G. Q. (29�). Demais parcerias: CPAC; CPACT; CPACP; CNPMF; CPAMN; CNPMS; CPAP; CPPSE; CNPASA; CPAF-RR; CPATSA; CNPSO; CNPS; CPATC; CNPT; CNPUV; CNPF; CNPTIA. ISBN: 978-65-86803-61-7. Acess�vel em: https://www.gov.br/agricultura/pt-br/assuntos/sustentabilidade/plano-abc/arquivo-publicacoes-plano-abc/adapting-to-climate-change-strategies-for-brazilian-agricultural-and-livestock-systems.pdf (ID_PAT: 28208)
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Descri��o:	ANGELOTTI, F.; HAMADA, E.; GHINI, R. Impacts of global climate change on phytosanitary problems. In: SOTTA, E. D.; SAMPAIO, F. G.; MARZALL, K.; SILVA, W . G. da (ed.). Adapting to climate change: strategies for Brazilian agricultural and livestock systems. Bras�lia, DF: MAPA, 2021. p. 60-61.
Parceria/partes:	Embrapa Semi�rido (CPATSA),
Conte�do:	Plant pathogens cause significant damage to crop yields, with about a third of production likely to be lost as a result of disease. Climate is directly related to the occurrence of these phytosanitary problems and, with climate change, changes are expected which will impact the intensity geographic and temporal distribution of pathogens, and consequentially, will interfere in the sustainability of production systems. In the new climatic scenario, places that are currently exempt from certain pathogens may develop a potential risk of occurrence. Thus, the prospect of these effects for different pathosystems is a strategic line of research for food security. Based on this type of study, it will be possible to recommend strategies for the management of diseases, both preventive and curative, increasing the resilience of agricultural systems. The main beneficiaries will be farmers and public policy makers.
Observa�ao:	ISBN: 978-65-86803-61-7. Acess�vel em: https://www.gov.br/agricultura/pt-br/assuntos/sustentabilidade/plano-abc/arquivo-publicacoes-plano-abc/adapting-to-climate-change-strategies-for-brazilian-agricultural-and-livestock-systems.pdf *Raquel Ghini in memoriam. (ID_PAT: 28209)
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Descri��o:	SILVA, W. G. da; SAMPAIO, F. G.; SOTTA, E. D.; MARZALL, K. Strategies for adaptation of Brazilian agricultural systems to climate change. In: SOTTA, E. D.; SAMPAIO, F. G.; MARZALL, K.; SILVA, W . G. da (ed.). Adapting to climate change: strategies for Brazilian agricultural and livestock systems. Bras�lia, DF: MAPA, 2021. p. 164-167.
Parceria/partes:	Embrapa Pantanal (CPAP), Environmental Wise Paths Cons. Amb. Ltda. (EWP), MAPA - Minist�rio da Agricultura e Pecu�ria,
Conte�do:	The studies sent by the researchers cover a wide variety of themes, perspectives, problems, considerations on vulnerabilities and proposals for adaptation strategies for Brazilian agricultural systems, throughout the national territory. The dedication of researchers, and the consequent excellence of Brazilian agricultural research, give the country a huge di!erential in the possibilities of adapting agricultural systems to climate change. However, in this wide range of approaches, there is ambiguity and some confusion between the impacts of climate change and those arising from land use changes or inadequate agricultural systems management. As e!orts to adapt to climate change must seek the sustainable production of agricultural systems (FAO, 2017), it is natural that the vulnerability pointed out by researchers is strongly based on the assessment of the sustainability of productive processes. In this sense, the organization of the researchers� work in strategic adaptation axes allows the identification of variations and trends on the type of problem and the vulnerabilities faced, as well as the approaches developed.
Observa�ao:	ISBN: 978-65-86803-61-7. Acess�vel em: https://www.gov.br/agricultura/pt-br/assuntos/sustentabilidade/plano-abc/arquivo-publicacoes-plano-abc/adapting-to-climate-change-strategies-for-brazilian-agricultural-and-livestock-systems.pdf (ID_PAT: 28213)
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Descri��o:	SOUZA, M. N. de; DEON, D. S.; SOTTA, E. D.; MARZALL, K.; SAMPAIO, F. G. Factors for emission and removal of greenhouse gases from the production of small ruminants in the national territory. In: SOTTA, E. D.; SAMPAIO, F. G.; COSTA, M. S. N. (Org.). Compilation of greenhouse gas emission and removal factors in Brazilian livestock. Bras�lia, DF: MAPA, 2021. p. 28-30.
Parceria/partes:	Embrapa Semi�rido (CPATSA), MAPA - Minist�rio da Agricultura e Pecu�ria,
Observa�ao:	ISBN: 978-65-86803-59-4. Acess�vel em: https://www.gov.br/agricultura/pt-br/assuntos/sustentabilidade/plano-abc/arquivo-publicacoes-plano-abc/compilation-of-greenhouse-gas-emission-and-removal-factors-in-brazilian-livestock.pdf (ID_PAT: 28215)
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Descri��o:	SOUZA, M. N. de; OLIVEIRA, P. P. A.; BERNDT, A. ; SOTTA, E. D.; CRESPOLINI, M.; MARZALL, K.; SAMPAIO, F. G. Evaluation of emission and removal factors of large ruminants and their integration in the Brazilian agricultural policy. In: SOTTA, E. D.; SAMPAIO, F. G.; COSTA, M. S. N. (Org.). Compilation of greenhouse gas emission and removal factors in Brazilian livestock. Bras�lia, DF: MAPA, 2021. p. 40-47.
Parceria/partes:	Embrapa Pecu�ria Sudeste (CPPSE), MAPA - Minist�rio da Agricultura e Pecu�ria,
Observa�ao:	ISBN: 978-65-86803-59-4. Acess�vel em: https://www.gov.br/agricultura/pt-br/assuntos/sustentabilidade/plano-abc/arquivo-publicacoes-plano-abc/compilation-of-greenhouse-gas-emission-and-removal-factors-in-brazilian-livestock.pdf (ID_PAT: 28217)
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Descri��o:	FONTES, C. A. de A.; BERNDT, A. ; FRIGHETTO, R. T. S.; COSTA, V. A. C.; SIQUEIRA, J. G.; ZORZI, K.; PROCESSI, E. F.; VALENTE, A. *Methane levels and energy losses in beef cattle, supplemented or not, in mombas a grass pastures (Panicum maximum cv. Mombasa)*. In: SOTTA, E. D.; SAMPAIO, F. G.; COSTA, M. S. N. (Org.). Compilation of greenhouse gas emission and removal factors in Brazilian livestock. Bras�lia, DF: MAPA, 2021. p. 72-73.
Parceria/partes:	Embrapa Pecu�ria Sudeste (CPPSE), UENF - Universidade Estadual do Norte Fluminense Darcy Ribeiro,
Conte�do:	The impact of protein-energy supplementation on the methane (CH4) emission of steers during breeding on mombas a grass pasture was evaluated. The evaluated treatments were: T0 - Only mineral supplementation; T1 - Protein-energy supplementation. The hexafluoride (SF6) internal tracer gas technique was used to estimate the daily CH4 emission. Twenty animals were used, ten for each treatment, in two trials, measuring CH4 during five consecutive days. The statistical analysis of of the CH4 emission data employed the mixed model methodology for repeated measures of the SAS. Animals were also evaluated regarding the food use efficiency, using residual food consumption (CAR) as a criterion. Supplemented and non-supplemented animals did not differ (P> 0.05) regarding daily methane production and total daily energy loss in the form of CH4. However, when the energy loss was expressed in g/kg of dry matter consumed (21.51 vs. 29.76 g/kg) and as a percentage of the gross energy (EB) ingested (6.36 versus 8.59%), supplemented animals had lower losses (P <0.05) than non-supplemented animals. High, medium and low CAR animals did not differ (P> 0.05) in terms of methane emission levels (total or per kg dry matter - DM ingested). Thus, researchers concluded that: supplementation with concentrate is an effective way of mitigating methane emission; and that differences in the CAR cannot be attributed to differences in methane emission levels.
Observa�ao:	ISBN: 978-65-86803-59-4. Acess�vel em: https://www.gov.br/agricultura/pt-br/assuntos/sustentabilidade/plano-abc/arquivo-publicacoes-plano-abc/compilation-of-greenhouse-gas-emission-and-removal-factors-in-brazilian-livestock.pdf (ID_PAT: 28218)
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Descri��o:	LIMA, M. A. de; PRIMAVESI, O. M. A. S. P. R.; PEDREIRA, M. dos S.; DEMARCHI, J. J. A. de A.; BERCHIELLI, T. T.; OLIVEIRA, S. G. de; POSSENTI, R. A.; FRIGHETTO, R. T. S.; BERNDT, A. ; MANELLA, M. Q.; FRANZOLIN, R. Data of methane emission factors from the enteric fermentation of beef and milk cattle in Brazil. In: SOTTA, E. D.; SAMPAIO, F. G.; COSTA, M. S. N. (Org.). Compilation of greenhouse gas emission and removal factors in Brazilian livestock. Bras�lia, DF: MAPA, 2021. p. 74-77.
Parceria/partes:	Embrapa Pecu�ria Sudeste (CPPSE), IZ - Instituto de Zootecnia, Nova Odessa/SP, USP - Universidade de S�o Paulo, UESB - Universidade do Sudoeste da Bahia, UNESP - Universidade Estadual Paulista Julio de Mesquita Filho,
Conte�do:	Methane is produced as a result of ruminant herbivore\'s natural digestive process, occurring in the rumen as a result of a symbiotic relationship between ruminants and the ruminal microbiota composed of bacteria, protozoa and fungi. Large ruminants are therefore primarily responsible for methane emissions. In Brazil, cattle account for about 84% of livestock production (89% beef cattle and 11% dairy). Extensive production systems are predominant and most of the national herd is composed of Zebu cattle (B. indicus), of which Nellore is the most numerous breed (80%), raised in predominantly extensive systems (Lima et al., 2010).
Observa�ao:	ISBN: 978-65-86803-59-4. Acess�vel em: https://www.gov.br/agricultura/pt-br/assuntos/sustentabilidade/plano-abc/arquivo-publicacoes-plano-abc/compilation-of-greenhouse-gas-emission-and-removal-factors-in-brazilian-livestock.pdf (ID_PAT: 28219)
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Descri��o:	FROTA, M. N. L.; ARAUJO NETO, R. B.; TEIXEIRA NETO, M. L.; CARVALHO, G. M. C.; BERNDT, A. ; FRIGHETTO, R. T. S.; SAKAMOTO, L. S.; CARNEIRO, M. S. S. Enteric methane emissions for cattle in integrated systems in the Brazilian mid-north. In: SOTTA, E. D.; SAMPAIO, F. G.; COSTA, M. S. N. (Org.). Compilation of greenhouse gas emission and removal factors in Brazilian livestock. Bras�lia, DF: MAPA, 2021. p. 86-87.
Parceria/partes:	Embrapa Caprinos e Ovinos (CNPC), Embrapa Meio Norte (CPAMN), Embrapa Pecu�ria Sudeste (CPPSE), UFC - Universidade Federal do Cear�,
Conte�do:	This project aimed to evaluate the emission of enteric methane from Curraleiro-P�-duro (CPD) - Nellore (F1) cattle in a silvopastoral system of momba�a grass with Baba�u palms compared to a monoculture pasture in the Cocais Maranhenses region.
Observa�ao:	ISBN: 978-65-86803-59-4. Acess�vel em: https://www.gov.br/agricultura/pt-br/assuntos/sustentabilidade/plano-abc/arquivo-publicacoes-plano-abc/compilation-of-greenhouse-gas-emission-and-removal-factors-in-brazilian-livestock.pdf (ID_PAT: 28220)
17
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Descri��o:	SOUZA, M. N. de; MARIANI, L. F.; CAMPOS, J. B.; PACKER, A. P. ; SOTTA, E. D.; MARZALL, K.; SAMPAIO, F. G. Factors for emission and removal of greenhouse gases from the production of non-ruminants in the national territory. In: SOTTA, E. D.; SAMPAIO, F. G.; COSTA, M. S. N. (Org.). Compilation of greenhouse gas emission and removal factors in Brazilian livestock. Bras�lia, DF: MAPA, 2021. p. 122-129. Includes Annex.
Parceria/partes:	CNPq - Conselho Nacional de Desenvolvimento Cient�fico e Tecnol�gico, MAPA - Minist�rio da Agricultura e Pecu�ria,
Conte�do:	This chapter deals with national contributions to the definition of factors of emission and removal of Greenhouse Gases by non-ruminant livestock. In this context, the emission factors of the swine, poultry and aquaculture production chains were analyzed, as they are the three main productive chains of non-ruminants in Brazil.
Observa�ao:	ISBN: 978-65-86803-59-4. Acess�vel em: https://www.gov.br/agricultura/pt-br/assuntos/sustentabilidade/plano-abc/arquivo-publicacoes-plano-abc/compilation-of-greenhouse-gas-emission-and-removal-factors-in-brazilian-livestock.pdf (ID_PAT: 28221)
18
Plano de A��o:	.....
Descri��o:	SILVA, M. G. da; PACKER, A. P. ; SAMPAIO, F. G.; BETTANIN, V. C.; GAROFALO, D. F. T.; CAMPECHE, D. F. B.; ALVAL�, P. C.; SILVA, C. M. da; SILVA, J. L. da; BARROS, N. O. Understanding greenhouse gas (GHG) emissions and removals in net tank fish farming in reservoirs. In: SOTTA, E. D.; SAMPAIO, F. G.; COSTA, M. S. N. (Org.). Compilation of greenhouse gas emission and removal factors in Brazilian livestock. Bras�lia, DF: MAPA, 2021. p. 150-151.
Parceria/partes:	UFJF - Universidade Federal de Juiz de Fora, CNPq - Conselho Nacional de Desenvolvimento Cient�fico e Tecnol�gico, INPE - Instituto Nacional de Pesquisas Espaciais,
Conte�do:	The promotion of sustainable tropical aquaculture through the management of natural resources requires scientific foundation for decision making involving the causes and consequences of climate change. Most agricultural activities have been identified as being important sources of greenhouse gases (GHG), increasing climate liabilities and reflecting negatively on the sector's economy, mitigating this demands a greater understanding of the relationship between emission and removal in productive systems. In this context, in line with the objectives of sustainable development, understanding the dynamics of the fish farming environment in net tanks in ponds is extremely important for the implementation of public policies aimed at increasing efficiency in the use of resources and minimizing possible impacts.
Observa�ao:	ISBN: 978-65-86803-59-4. Acess�vel em: https://www.gov.br/agricultura/pt-br/assuntos/sustentabilidade/plano-abc/arquivo-publicacoes-plano-abc/compilation-of-greenhouse-gas-emission-and-removal-factors-in-brazilian-livestock.pdf (ID_PAT: 28222)
19
Plano de A��o:	.....
Descri��o:	SILVA, M. G. da; PACKER, A. P. ; SAMPAIO, F. G.; BETTANIN, V. C.; GAROFALO, D. F. T.; MANZONI, G. C.; KUROSHIMA, K. N.; ABREU, J. G. N. de; SANTOS, A. P. S.; BIAVATTI, M. L.; NUNES, F. F. Emission or removal: the enigma of mariculture in the blue carbon balance. In: SOTTA, E. D.; SAMPAIO, F. G.; COSTA, M. S. N. (Org.). Compilation of greenhouse gas emission and removal factors in Brazilian livestock. Bras�lia, DF: MAPA, 2021. p. 152-153.
Parceria/partes:	CNPq - Conselho Nacional de Desenvolvimento Cient�fico e Tecnol�gico, Univali - Universidade do Vale do Itaja�,
Conte�do:	Malacoculture, which includes the breeding oysters, mussels and scallops, is a productive activity that contributes greatly to food security and economic development, and can meet the growing demands for animal protein in sustainable production systems. The constant questions about the impacts of animal production systems on the balance of greenhouse gases (GHG) require greater knowledge about the dynamics of emissions and removals from different production chains. Malacoculture, however, is a poorly studied production chain in terms of its carbon footprint, with its GHG emissions being unknown worldwide, which makes it difficult to understand the balance and to compare it with other animal protein production chains.
Observa�ao:	ISBN: 978-65-86803-59-4. Acess�vel em: https://www.gov.br/agricultura/pt-br/assuntos/sustentabilidade/plano-abc/arquivo-publicacoes-plano-abc/compilation-of-greenhouse-gas-emission-and-removal-factors-in-brazilian-livestock.pdf (ID_PAT: 28223)
20
Plano de A��o:	.....
Descri��o:	GALLARDO, J. V. G.; RAMOS, N. P.; LUCA, E. F. de; PACKER, A. P. ; MARZALL, K.; SAMPAIO, F. G.; SOTTA, E. D. Sustainable strategies for mitigating greenhouse gas emissions in sugarcane production. In: SOTTA, E. D.; SAMPAIO, F. G.; GALLARDO, J. V. G. (Org.). Compilation of greenhouse gas emission and removal factors in Brazilian agriculture. Bras�lia: MAPA / SENAR, 2021. p. 34-41.
Parceria/partes:	Embrapa Pantanal (CPAP), Instituto Florestal, S�o Paulo/SP, MAPA - Minist�rio da Agricultura e Pecu�ria,
Conte�do:	In this chapter, results from research on sugarcane GHG ERFs and technological advances in production systems to reduce GHG emissions are presented. As expected, most of the findings are concentrated in the Southeastern region, since it comprised 64% of the total stalks produced in Brazil in 2019 (CONAB, 2019). S�o Paulo is the state with the largest number of researchers involved in this endeavor, with efforts from different universities and research centers, such as the Federal University of S�o Carlos (UFSCAR), the Agronomic Institute of Campinas (IAC), the Universidade Estadual Paulista (UNESP), the National Center for Research in Energy and Materials (CNPEM), the Center for Nuclear Energy in Agriculture at the University of S�o Paulo (CENA-USP), Embrapa Environment, among others.
Observa�ao:	ISBN: 978-65-86803-34-1. Acess�vel em: https://www.gov.br/agricultura/pt-br/assuntos/sustentabilidade/plano-abc/arquivo-publicacoes-plano-abc/compilation-of-greenhouse-gas-emission-and-removal-factors-in-brazilian-agriculture.pdf (ID_PAT: 28231)
21
Plano de A��o:	.....
Descri��o:	CABRAL, O. M. R.; PACKER, A. P. ; ANDRADE, C. A. de; FREITAS, H. C. de; RAMOS, N. P.; CUADRA, S. V. Observation and modeling of greenhouse gases CO₂, CH₄ and N₂O emissions in a sugarcane plantation. In: SOTTA, E. D.; SAMPAIO, F. G.; GALLARDO, J. V. G. (Org.). Compilation of greenhouse gas emission and removal factors in Brazilian agriculture. Bras�lia: MAPA / SENAR, 2021. p. 56-57.
Parceria/partes:	**(DENOMINA��O ALTERADA) Embrapa Inform�tica Agropecu�ria (CNPTIA), UNESP - Universidade Estadual Paulista Julio de Mesquita Filho,
Conte�do:	Continuous measurements of water vapor and greenhouse gas (GHG) fluxes of methane (CH4), nitrous oxide (N2O) and carbon dioxide (CO2) were carried out in a commercial sugarcane plantation in a harvest area without burning (Figure) in Pirassununga-SP, for two consecutive years, using the vortex covariance method (eddy covariance), under high temporal resolution (30 minutes) and spatial integration in the order of hectares around the observation site. The molar fractions of CH4 and N2O gases were measured by a closed-path laser absorption spectrometer (QCLAS); the CO2 water vapor by an absorption sensor in the open infrared path, both with fast response (10 Hz) in addition to a three-dimensional sonic anemometer. The obtained data set was used to determine net exchanges (NEE: Net Ecosystem Exchange) of CO2, CH4, and N2O between the sugarcane plantation and the atmosphere, and underwent regular verifications overtime to determine if the agrisystem behaved towards the atmosphere as source or a sink.
Observa�ao:	ISBN: 978-65-86803-34-1. Acess�vel em: https://www.gov.br/agricultura/pt-br/assuntos/sustentabilidade/plano-abc/arquivo-publicacoes-plano-abc/compilation-of-greenhouse-gas-emission-and-removal-factors-in-brazilian-agriculture.pdf (ID_PAT: 28234)
22
Plano de A��o:	.....
Descri��o:	CARMO, J. B. do; FILOSO, S.; ZOTELLI, L. do C.; SOUSA NETO, E. R.; PITOMBO, L. M.; DUARTE NETO, P. J.; VARGAS, V. P.; ANDRADE, C. A. de; GAVA, G. J. de C.; ROSSETTO, R.; CANTARELLA, H.; ELIA NETO, A. Greenhouse gases emissions from sugarcane cultivation soils in Brazil: effects of the application of synthetic and organic fertilizers with straw accumulation. In: SOTTA, E. D.; SAMPAIO, F. G.; GALLARDO, J. V. G. (Org.). Compilation of greenhouse gas emission and removal factors in Brazilian agriculture. Bras�lia: MAPA / SENAR, 2021. p. 58-60.
Parceria/partes:	APTA - Ag�ncia Paulista de Tecnologia dos Agroneg�cios, IAC - Instituto Agron�mico, UFRPE - Universidade Federal Rural de Pernambuco , USP - Universidade de S�o Paulo, CTC - Centro de Tecnologia Canavieira, Piracicaba/SP, University of Maryland, UFSCar - Universidade Federal de S�o Carlos - campus S�o Carlos,
Conte�do:	The objective of the study was to carry out in situ experiments to evaluate the emission rates of three greenhouse gases (GHG), CO2, N2O e CH4, in sugarcane cultivation in Brazil under different fertilizer application practices normally used in the main stages of the crop, with straw on the soil surface, resulting from mechanized harvesting. The study sought to determine whether GHG emissions responded to I. the fertilization method used in the first part of the sugarcane cycle (cane plant); and II. the accumulation of cane straw on the soil surface during the subsequent cycle of sugarcane harvest (cane ratooning), with and without the application of liquid residues (vinasse) in the field.
Observa�ao:	Demais autores: SABONARO, D. Z. (13�); MARTINELLI, L. A. (14�). ISBN: 978-65-86803-34-1. Acess�vel em: https://www.gov.br/agricultura/pt-br/assuntos/sustentabilidade/plano-abc/arquivo-publicacoes-plano-abc/compilation-of-greenhouse-gas-emission-and-removal-factors-in-brazilian-agriculture.pdf (ID_PAT: 28239)
23
Plano de A��o:	.....
Descri��o:	PACKER, A. P. ; ANDRADE, C. A. de; CANTARELLA, H.; DEGASPARI, I. A. M.; RAMOS, N. P.; ROSSETTO, R. Paradigms in sugarcane straw management: conservationist agriculture x energy cogeneration? In: SOTTA, E. D.; SAMPAIO, F. G.; GALLARDO, J. V. G. (Org.). Compilation of greenhouse gas emission and removal factors in Brazilian agriculture. Bras�lia: MAPA / SENAR, 2021. p. 64-65.
Parceria/partes:	APTA - Ag�ncia Paulista de Tecnologia dos Agroneg�cios, IAC - Instituto Agron�mico,
Conte�do:	Keeping sugarcane straw on the soil after mechanical harvesting without burning has modified the crop management system in recent decades, and is changing varieties, fertilization, pest control, among other aspects. Partial or total removal of straw from the field is driven by the industry�s interest in energy cogeneration, while the total or partial maintenance of straw in the field is linked to agronomic and environmental interests of conservationist agriculture, which reconciles agricultural production with natural resource preservation. Sugarcane is a bioenergetic culture and interested parties motivating the exploration of this resource must take into consideration the system�s carbon balance. For this reason, knowing how keeping straw on the soil affects greenhouse gases (GHG) emissions is essential, mainly through N2O from nitrogen fertilization.
Observa�ao:	ISBN: 978-65-86803-34-1. Acess�vel em: https://www.gov.br/agricultura/pt-br/assuntos/sustentabilidade/plano-abc/arquivo-publicacoes-plano-abc/compilation-of-greenhouse-gas-emission-and-removal-factors-in-brazilian-agriculture.pdf ( (ID_PAT: 28241)
24
Plano de A��o:	.....
Descri��o:	GALLARDO, J. V. G.; LIMA, M. A. de; GONZATTO, M. P.; SAMPAIO, F. G.; MARZALL, K.; SOTTA, E. D. Grain production: strategies to mitigate GHG emissions and maintain crop productivity. In: SOTTA, E. D.; SAMPAIO, F. G.; GALLARDO, J. V. G. (Org.). Compilation of greenhouse gas emission and removal factors in Brazilian agriculture. Bras�lia: MAPA / SENAR, 2021. p. 74-76.
Parceria/partes:	UFSM - Universidade Federal de Santa Maria/RS, MAPA - Minist�rio da Agricultura e Pecu�ria,
Observa�ao:	ISBN: 978-65-86803-34-1. Acess�vel em: https://www.gov.br/agricultura/pt-br/assuntos/sustentabilidade/plano-abc/arquivo-publicacoes-plano-abc/compilation-of-greenhouse-gas-emission-and-removal-factors-in-brazilian-agriculture.pdf (ID_PAT: 28242)
25
Plano de A��o:	.....
Descri��o:	LIMA, M. A. de; FRIGHETTO, R. T. S.; LUIZ, A. J. B.; VILLELA, O. V.; BAYER, C.; MARCOLIN, E.; MACEDO, V. R. M.; EBERHARDT, D. S.; NOLDIN, J. A. Evaluation of methane emissions in flood irrigated rice cultivation. In: SOTTA, E. D.; SAMPAIO, F. G.; GALLARDO, J. V. G. (Org.). Compilation of greenhouse gas emission and removal factors in Brazilian agriculture. Bras�lia: MAPA / SENAR, 2021. p. 84-85.
Parceria/partes:	APTA - Ag�ncia Paulista de Tecnologia dos Agroneg�cios, Epagri - Empresa de Pesquisa Agropecu�ria e Extens�o Rural de Santa Catarina, UFRGS - Universidade Federal do Rio Grande do Sul,
Observa�ao:	ISBN: 978-65-86803-34-1. Acess�vel em: https://www.gov.br/agricultura/pt-br/assuntos/sustentabilidade/plano-abc/arquivo-publicacoes-plano-abc/compilation-of-greenhouse-gas-emission-and-removal-factors-in-brazilian-agriculture.pdf (ID_PAT: 28243)
26
Plano de A��o:	.....
Descri��o:	GALLARDO, J. V. G.; PANOSSO, A. R.; SAMPAIO, F. G.; MARZALL, K.; SOTTA, E. D. Integrated production systems as an effective strategy for agricultural sustainability. In: SOTTA, E. D.; SAMPAIO, F. G.; GALLARDO, J. V. G. (Org.). Compilation of greenhouse gas emission and removal factors in Brazilian agriculture. Bras�lia: MAPA / SENAR, 2021. p. 110-115.
Parceria/partes:	MAPA - Minist�rio da Agricultura e Pecu�ria, UNESP - Universidade Estadual Paulista Julio de Mesquita Filho,
Observa�ao:	ISBN: 978-65-86803-34-1. Acess�vel em: https://www.gov.br/agricultura/pt-br/assuntos/sustentabilidade/plano-abc/arquivo-publicacoes-plano-abc/compilation-of-greenhouse-gas-emission-and-removal-factors-in-brazilian-agriculture.pdf (ID_PAT: 28244)
27
Plano de A��o:	.....
Descri��o:	LIMA, M. A. de; ANDRADE, C. A. de; FRIGHETTO, R. T. S.; HERLING, V. R.; FILIZOLA, H. F.; PERES, G. R. P.; PIOTTO, V. C.; NAREZZI, F.; GRUTZMACHER, P.; BATISTA, G. das G.; SILVA, J. A. da Evaluating nitrous oxide emissions in pastures under rotational and continuous management in the southeastern regions of Brasil. In: SOTTA, E. D.; SAMPAIO, F. G.; GALLARDO, J. V. G. (Org.). Compilation of greenhouse gas emission and removal factors in Brazilian agriculture. Bras�lia: MAPA / SENAR, 2021. p. 116-117.
Parceria/partes:	USP - Universidade de S�o Paulo,
Observa�ao:	ISBN: 978-65-86803-34-1. Acess�vel em: https://www.gov.br/agricultura/pt-br/assuntos/sustentabilidade/plano-abc/arquivo-publicacoes-plano-abc/compilation-of-greenhouse-gas-emission-and-removal-factors-in-brazilian-agriculture.pdf (ID_PAT: 28245)
28
Plano de A��o:	.....
Descri��o:	COSTA, P. da; COSTA, J. R. da; AQUINO, A. M. de; SANTOS, A. G. dos; FURTADO, A. L. dos S.; RODRIGUES, C. A. G.; CRISCUOLO, C.; ALVES, E. R. da S.; ESCOBAR, J. L.; STARETZ, K.; SOUZA, M. G. S. de; DURIGAN, M. F. B. Education and entrepreneurship for sustainable rural development. In: COSTA, J. R. da; COSTA, P. da; HAMMES, V. S.; AQUINO, A. M. de (ed.). Quality education: contributions of Embrapa. Bras�lia, DF: Embrapa, 2020. cap. 4. p. 43-62. (Sustainable Development Goals, 4).
Parceria/partes:	Embrapa Agrobiologia (CNPAB), Embrapa Amaz�nia Ocidental (CPAA), Embrapa Amaz�nia Oriental (CPATU), Embrapa Instrumenta��o (CNPDIA), Embrapa Roraima (CPAF-Roraima), Embrapa Sede - Secretaria de Gest�o Estrat�gica (SGE) , Embrapa Territorial (CNPM), Embrapa Sede - Secretaria de Inova��o e Neg�cios (SIN), Embrapa Sede - Secretaria de Intelig�ncia e Rela��es Estrat�gicas (SIRE),
Conte�do:	Abstract: In rural areas, low levels of education, coupled with lack of skills and competencies, are one of the main problems that limit and restrict the appropriation of knowledge and the adoption of technologies. Disseminating knowledge and technological solutions and stimulating the investigative learning of science are tools capable of changing this scenario, contributing to the expansion of the well-being of rural communities, as well as to the generation and incorporation of technologies capable of promoting sustainable rural development. This chaper presents different actions of the Brazilian Agricultural Research Corporation (Embrapa), both formal and non-formal, which contribute to the development of skills and competences in the Brazilian rural environment.
Observa�ao:	Demais autores: COSTA, M. O. X. D. (13�); SALES, P. de A. O. (14�); BELTRAO, S. L. L. (15�). ISBN: 978-65-86056-46-4. Acess�vel em: https://ainfo.cnptia.embrapa.br/digital/bitstream/item/228668/1/Costa-Education-entrepreneurship-2020.pdf (ID_PAT: 28283)
29
Plano de A��o:	.....
Descri��o:	COSTA, J. R. da; COSTA, P. da Future advances and challenges. In: COSTA, J. R. da; COSTA, P. da; HAMMES, V. S.; AQUINO, A. M. de (ed.). Quality education: contributions of Embrapa. Bras�lia, DF: Embrapa, 2020. cap. 6. p. 79-81. (Sustainable development goals, 4).
Parceria/partes:	Embrapa Pantanal (CPAP),
Conte�do:	Abstract: The research and technology transfer work of Embrapa is based on the concept of education for sustainability, production of knowledge and innovative technologies for the different sectors of society. Embrapa�s initiatives related to Sustainable Development Goal 4 (Quality Education) have been built in order to develop capacities and contribute to social-environmental awareness and the dissemination of information and technological solutions.
Observa�ao:	ISBN: 978-65-86056-46-4. Acess�vel em: http://ainfo.cnptia.embrapa.br/digital/bitstream/item/221658/1/SDG-04.pdf (ID_PAT: 28284)
30
Plano de A��o:	.....
Descri��o:	MATTOS, S. H. V. L. de; VICENTE, L. E.; KOGA-VICENTE, A.; BIELENKI JUNIOR, C.; MORAES, M. C. de; CORDEIRO, G. L.; PIQUEIRA, J. R. C. Metrics based on information entropy to evaluate landscape complexities. In: L�pez-Ruiz, R. (Ed.). Theory of complexity: definitions, models, and applications. London, UK: Intechopen Limited, 2021. chapter 4. p. 1-14.
Parceria/partes:	USP - Universidade de S�o Paulo, UFSCar - Universidade Federal de S�o Carlos - campus S�o Carlos,
Conte�do:	Abstract: Information entropy concept is the base for many measures used to evaluate the complexity of complex environmental systems. Its application has great potential to evaluate landscape organization and dynamics, especially if we consider that there is a direct relation between their patterns and processes: the spatial arrangement (structure) of units within a mosaic reflects on system functions. Consequently, changes on structure reflects on functions and vice versa. Here, we exemplify how three measures based on information entropy � LMC and SDL complexity measures and He/Hmax variability measure � could be applied to evaluating the degree of complexity of a landscape and its components by associating their heterogeneity with the diversity of information acquired from the remote sensors� images. For this, we developed two scripts for a Geographical Information System (QGIS): (1) CompPlex HeROI, that compares the complexity of a landscape patch with others and also with their transition areas; and (2) CompPlex Janus, which analyzes how complexity varies in the landscape over space and time, generating landscape complexity maps. We also use LMC and SDL complexity measures and He/Hmax variability measure to evaluate complexity time series of environmental variables, as rain and temperature, which allow to evaluate how their variations along time and space affects landscape dynamics. Therefore, application of such metrics in multitemporal studies of landscape dynamics provides indicators of landscape resilience and the degree of conservation or degradation of its different fragments due to anthropic impacts related to land uses.
Observa�ao:	ISBN: 978-1-78985-213-4 (print), 978-1-78985-214-1 (online), 978-1-83962-855-9 (eBook, PDF). DOI: http:dx.doi.org/10/5772/intechopen.83237 (ID_PAT: 28352)
31
Plano de A��o:	.....
Descri��o:	MORAES, I. O.; CAPALBO, D. M. F.; ARRUDA, R. O. M.; MORAES, R. de O. Produ��o de bioinseticidas. In: LIMA, R. de A. (Org.). Processos fermentativos e bioenzim�ticos. S�o Paulo: Blucher, 2019. 2� ed. (Cole��o biotecnologia industrial, v. 3). cap. 19. p. 601-630.
Parceria/partes:
Observa�ao:	ISBN: 978-85-212-1457-1 (impresso), 978-85-212-1458-8 (e-book) (ID_PAT: 28439)
32
Plano de A��o:	.....
Descri��o:	MORAES, R. O.; BIANCHI, V. L. del; ARRUDA, R. O. M.; CAPALBO, D. M. F.; MORAES, I. O. Fermenta��o em estado s�lido. In: WILLIBALDO, S. (Org.). Engenharia bioqu�mica. S�o Paulo: Blucher, 2021. 2� ed. (Cole��o biotecnologia industrial, v. 2). cap. 15. p. 519-546.
Parceria/partes:
Observa�ao:	ISBN: 978-65-5506-018-8 (impresso), 978-65-5506-019-5 (eletr�nico). (ID_PAT: 28440)
33
Plano de A��o:	.....
Descri��o:	SILVA, J. A. A. da; MANZATTO, C. V.; FRAN�A, J. G. E. de; CASTRO, M. R. C.; PEREIRA, S. E. M.; RODRIGUES, R. R. Agroneg�cio: avan�o social, econ�mico e ambiental para um Brasil mais sustent�vel. In: ANDREOLI, C. V.; PHILIPPI JUNIOR, A. (Ed.). Sustentabilidade no agroneg�cio. Santana de Parna�ba, SP: Manole, 2021. (Cole��o Ambiental, v. 28). cap. 2. E-book. p. 52-97.
Parceria/partes:	UFRPE - Universidade Federal Rural de Pernambuco , IFPE - Instituto Federal de Educa��o, Ci�ncia e Tecnologia de Pernambuco, IPA - Instituto Agron�mico de Pernambuco,
Observa�ao:	ISBN: 978-65-5576-272-3. (ID_PAT: 28458)
34
Plano de A��o:	04.14.07.001.00.04
Descri��o:	ABREU, L. S. de Human actions in the context of climate change risk: transition processes in the landscape. In: SOTTA, E. D.; SAMPAIO, F. G.; MARZALL, K.; SILVA, W . G. da (ed.). Adapting to climate change: strategies for Brazilian agricultural and livestock systems. Bras�lia, DF: MAPA, 2021. p. 138-143.
Parceria/partes:
Conte�do:	It is becoming increasingly evident that the main causes and consequences of climate change are related to human actions, making it urgent to create alternatives for ecological management and institutional mechanisms that are capable of proposing ways of adapting and mitigating climate impacts, especially when considering the population groups most vulnerable to climate change. According to studies released by the Intergovernmental Panel on Climate Change (IPCC, 2019), greenhouse gas (GHG) emissions cause practically irreversible changes in the climate and landscape, causing changes in the patterns of wind, temperature, rain and circulation of oceans. The text emphasizes the importance of alternative proposals for land use changes change and considers issues such as food security and threats to resilience, such as deforestation, soil degradation and desertification. Although it is extremely important to understand the causes and impacts of climate change, it is equally essential to understand them from a social perspective, since it is not just an ecological issue, but most consequences will have direct impacts on ways of life, including the consumption capacity of modern society and potential threats to the quality of life and economic development of society.
Observa�ao:	ISBN: 978-65-86803-61-7. Acess�vel em: https://www.gov.br/agricultura/pt-br/assuntos/sustentabilidade/plano-abc/arquivo-publicacoes-plano-abc/adapting-to-climate-change-strategies-for-brazilian-agricultural-and-livestock-systems.pdf (ID_PAT: 28210)
35
Plano de A��o:	04.14.07.001.00.04
Descri��o:	ABREU, L. S. de As a��es humanas face ao risco de mudan�a do clima: processos de transi��o na paisagem rural. In: SOTTA, E. D.; SAMPAIO, F. G.; MARZALL, K.; SILVA, W. G. da (Org.). Estrat�gias de adapta��o �s mudan�as do clima dos sistemas agropecu�rios brasileiros. Bras�lia, DF: MAPA, 2021. p. 102-103. p. 138-143.
Parceria/partes:
Conte�do:	Cada vez mais se torna evidente que as principais causas e consequ�ncias da mudan�a do clima est�o relacionadas �s a��es humanas, tornando urgente que se criem alternativas de manejo ecol�gico e mecanismos institucionais que sejam capazes de proporem formas de adapta��o e mitiga��o dos impactos do clima, sobretudo, quando se considera os grupos populacionais mais vulner�veis � mudan�a do clima. Segundo os estudos divulgados pelo Painel Intergovernamental sobre Mudan�a do Clima (IPCC, 2019), as emiss�es de Gases de Efeito Estufa (GEE) provocam mudan�as praticamente irrevers�veis no clima e na paisagem, engendrando altera��es nos padr�es de vento, temperatura, chuva e circula��o dos oceanos. O texto enfatiza a import�ncia das proposi��es alternativas para mudan�as do uso do solo e considera quest�es como a seguran�a alimentar e amea�as � resili�ncia, como o desmatamento, a degrada��o do solo e a desertifica��o. Embora seja extremamente importante entender as causas e os impactos da mudan�a do clima, � igualmente fundamental entend�-las a partir da perspectiva social, uma vez que n�o se trata apenas de quest�o de natureza ecol�gica, mas grande parte das consequ�ncias ter� impactos diretos nos modos de vida, incluindo a capacidade de consumo da sociedade moderna e potenciais amea�as � qualidade de vida e ao desenvolvimento econ�mico da sociedade. Assim, � importante considerar a dimens�o das a��es humanas associadas � capacidade ou n�o de resili�ncia e, igualmente, as dimens�es econ�micas e institucionais que conferem maior ou menor vulnerabilidade a determinados grupos sociais. Tais problemas necessitam ser enfrentados; caso contr�rio, poder�o ampliar os desafios futuros. Essa � uma das raz�es pela qual, neste artigo, o objetivo � analisar um conjunto de experi�ncias desenvolvidas em sua maioria pela Embrapa, em parceria com institui��es de �mbito federal ou estadual, que exp�e comportamentos, atitudes e manifesta��es de resili�ncia e prud�ncia social, face ao risco da mudan�a do clima. A mudan�a do clima, a seca, o desmatamento e o empobrecimento dos solos representam um desafio de longo prazo para a gest�o da terra e da �gua, local e globalmente, e dificultam os esfor�os para reduzir a pobreza e a fome. O trabalho focado nos grupos sociais que vivem no meio rural ajuda a fortalecer as capacidades t�cnicas e institucionais para melhorar a gest�o dos recursos naturais em extremos clim�ticos.
Observa�ao:	ISBN: 978-65-86803-39-6. Acess�vel em: https://www.gov.br/agricultura/pt-br/assuntos/sustentabilidade/plano-abc/arquivo-publicacoes-plano-abc/estrategias-de-adaptacao-as-mudancas-do-clima-dos-sistemas-agropecuarios-brasileiros.pdf/view (ID_PAT: 28182)
36
Plano de A��o:	04.14.07.001.00.04
Descri��o:	ABREU, L. S. de; WATANABE, M. A. Sistemas diversificados e seguran�a alimentar no sudoeste da Amaz�nia: resposta social � crise global. In: SOTTA, E. D.; SAMPAIO, F. G.; MARZALL, K.; SILVA, W. G. da (Org.). Estrat�gias de adapta��o �s mudan�as do clima dos sistemas agropecu�rios brasileiros. Bras�lia, DF: MAPA, 2021. p. 148-149.
Parceria/partes:
Conte�do:	A Amaz�nia tem uma import�ncia crucial nos tempos de crise ecol�gica global, dada ao seu protagonismo em rela��o ao clima do planeta. Neste cap�tulo, a pesquisa focaliza o sudoeste da Amaz�nia, estado de Rond�nia, que tornou-se mundialmente conhecido tanto pelo crescimento populacional, fruto de pol�ticas p�blicas de incentivo � imigra��o, como pelos explosivos �ndices de desmatamento, tornando-se uma regi�o de alto risco social, econ�mico e ecol�gico. Atividades de pesquisas financiadas pela Embrapa Meio Ambiente elegeram como p�blico alvo, produtores familiares, assim, a investiga��o buscou compreender o papel da popula��o rural do munic�pio de Ouro Preto do Oeste, do estado de Rond�nia, para a conserva��o da biodiversidade e a redu��o dos efeitos da crise ecol�gica global. O pressuposto deste tipo de pesquisa � que a agrobiodiversidade associada aos sistemas agroflorestais contribui para a seguran�a alimentar e para a minimiza��o da crise ambiental global. Isto posto, a pesquisa teve o objetivo de investigar a possibilidade de conciliar a conserva��o ambiental com a expans�o da agricultura familiar na Amaz�nia e consequentemente reduzir os efeitos da crise ecol�gica global.
Observa�ao:	ISBN: 978-65-86803-39-6. Acess�vel em: https://www.gov.br/agricultura/pt-br/assuntos/sustentabilidade/plano-abc/arquivo-publicacoes-plano-abc/estrategias-de-adaptacao-as-mudancas-do-clima-dos-sistemas-agropecuarios-brasileiros.pdf/view (ID_PAT: 28184)
37
Plano de A��o:	04.14.07.001.00.04
Descri��o:	ABREU, L. S. de; WATANABE, M. A. Diversified systems and food security in the southeast of the Amazon: social response to the global crisis. In: SOTTA, E. D.; SAMPAIO, F. G.; MARZALL, K.; SILVA, W . G. da (ed.). Adapting to climate change: strategies for Brazilian agricultural and livestock systems. Bras�lia, DF: MAPA, 2021. p. 148-149.
Parceria/partes:
Conte�do:	The Amazon is of crucial importance in times of global ecological crisis, given its role in relation to the planet�s climate. In this chapter, the research focuses on the southwestern Amazon, in the state of Rond�nia, which has become known worldwide both for population growth, as a result of public policies to encourage immigration, and for the explosive rates of deforestation, making it a high-risk region socially, economically and ecologically. Research activities financed by Embrapa Environment elected family farmers as the target audience, thus the investigation sought to understand the role of the rural population in the municipality of Ouro Preto do Oeste, in the state of Rond�nia, regarding the conservation of biodiversity and the reduction of the e!ects of the global ecological crisis. The assumption of this type of research is that agrobiodiversity associated with agroforestry systems contributes to food security and to the minimization of the global environmental crisis. That said, the research aimed to investigate the possibility of reconciling environmental conservation with the expansion of family farming in the Amazon and consequently reduce the e!ects of the global ecological crisis.
Observa�ao:	ISBN: 978-65-86803-61-7. Acess�vel em: https://www.gov.br/agricultura/pt-br/assuntos/sustentabilidade/plano-abc/arquivo-publicacoes-plano-abc/adapting-to-climate-change-strategies-for-brazilian-agricultural-and-livestock-systems.pdf (ID_PAT: 28211)
38
Plano de A��o:	16.00.2.50.01.16
Descri��o:	SKORUPA, L. A.; BEHLING, M.; SILVA, V. P. da O eucalipto e os desafios para a transfer�ncia de tecnologias em sistemas de integra��o lavoura-pecu�ria-floresta (ILPF). In: OLIVEIRA, E. B. de; PINTO JUNIOR, J. E. (Ed.). O eucalipto e a Embrapa: quatro d�cadas de pesquisa e desenvolvimento. Bras�lia, DF: Embrapa, 2021. cap. 35, p. 1147-1160.
Parceria/partes:	Embrapa Agrossilvipastoril (CPAMT), Embrapa Florestas (CNPF),
Conte�do:	Pesquisa de ado��o de sistemas de ILPF no Brasil realizada na safra 2015/2016 estimou uma �rea de 11,5 milh�es de hectares (ILPF em n�meros, 2016). Entre os produtores adotantes cuja atividade principal era a pecu�ria, 83% adotavam o sistema de integra��o na modalidade Lavoura-Pecu�ria (ILP); 7% na integra��o Pecu�ria-Floresta (IPF) e 9% na integra��o Lavoura-Pecu�ria-Floresta (ILPF). Entre aqueles cuja atua��o predominante era a cultura de gr�os, 99% adotavam o sistema ILP, 0,2% adotavam o sistema ILF e 0,4% a ILPF em sua propriedade rural (Skorupa; Manzatto, 2019). Esses n�meros, portanto, indicam que a ado��o de sistemas de ILPF com a inser��o do componente florestal � maior entre os pecuaristas, quando comparado com os produtores de gr�os. A pesquisa ainda estimou que a evolu��o da ado��o de sistemas de ILPF entre pecuaristas, no per�odo de 2010/2015, foi 10%, contra 4% entre os t�picos produtores de gr�os. Embora a inser��o do componente florestal esteja em ascens�o com o incremento da �rea total de ado��o, estimado em 7,5% ao ano, sua participa��o � relativamente pequena. Portanto, atualmente o grande desafio da ILPF, enquanto estrat�gia de sistema de produ��o e uso da terra, � a consolida��o do componente florestal na expans�o dos sistemas integrados de produ��o agropecu�ria. As raz�es para essa baixa inser��o t�m sido frequentemente debatidas. Alguns argumentos utilizados a respeito disso s�o a falta de voca��o do produtor para a pr�tica da silvicultura; o comprometimento da produ��o agr�cola e pecu�ria (pastagem) pelo sombreamento; requerimento por maior investimento inicial e com retornos no m�dio e longo prazos; a falta de conhecimento sobre o mercados de madeira, varia��es de demandas e pre�os, entre outros. Nesse sentido, a car�ncia e a baixa dissemina��o de informa��es sobre os benef�cios potenciais da inser��o e manejo do componente florestal podem ser consideradas. A mesma pesquisa sobre a ado��o de ILPF no Brasil, referida anteriormente, apontou a exist�ncia de poucas informa��es sobre sistemas de ILPF, como uma das raz�es para a sua n�o ado��o. Em suma, levando-se em conta o atual n�vel de conhecimento sobre sistemas de ILPF nas diversas regi�es, acredita-se haver um amplo espa�o para a��es de transfer�ncia de tecnologia sobre tais sistemas, incluindo-se oportunidades para amplia��o da inser��o do componente florestal.
Observa�ao:	ISBN: 978-65-87380-04-9. Acess�vel em: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1131510 Publica��o relacionada � A��o Gerencial Local referente ao Portf�lio ILPF. (ID_PAT: 25695)
39
Plano de A��o:	16.00.2.50.01.16
Descri��o:	BERLITZ, D. L.; FIUZA, L. M.; POLANCZYK, R. A.; ARDISSON-ARA�JO, D. M. P.; CASSAL, M. C.; CAPALBO, D. M. F. Biopesticides in sustainable agriculture: current status and prospects. In: SANDERS, D. P. (Ed.). Bacillus thuringiensis: cultivation, application in agriculture and environmental safety. New York: Nova Science Publishers, 2021. Agriculture Issues and Policies series. p. 1-43.
Parceria/partes:	UFSM - Universidade Federal de Santa Maria/RS, Cabio - Control Agro Bio Pesquisa e Defesa Agropecu�ria Ltda., DLB Biological Solutions, Kyushu University, UNESP - Universidade Estadual Paulista Julio de Mesquita Filho,
Conte�do:	Sustainable agriculture is on the rise in different countries of the world. On the other hand, there is an increase in the demand for food and the production of different cultures, which requires the reduction of agents that impact the environment, such as chemical inputs, This chapter will introduce biopesticides in this challenging scenario: the ones available, their market, and their interaction with chemical pesticides (as coexistence is demanded in the transition for a better production system). Furthermore, an overview will discuss the future research in prospecting for bioproducts, their production issues and potential market as effective protagonists of a sustainable agriculture in Brazil and in the world.
Observa�ao:	ISBN: 978-1-53619-570-5. (ID_PAT: 25703)
40
Plano de A��o:	16.00.2.50.01.16
Descri��o:	SCANAVACA JUNIOR, L.; CORR�A, R. F. M. Benef�cios ambientais da arboriza��o urbana em Mogi Gua�u, SP. In: SALES, R. E. da S.; SALES, R. da S. (Org.). Educa��o ambiental e cidadania: pesquisa e pr�ticas contempor�neas, vol. 2, 2021. Guaruj�, SP: Cient�fica Digital, 2021. cap. 8, p. 92-107.
Parceria/partes:	UFSCar - Universidade Federal de S�o Carlos - campus S�o Carlos,
Conte�do:	Este estudo avaliou a arboriza��o urbana em Mogi Gua�u, S�o Paulo, Brasil, de acordo com o poder aquisitivo. A amostragem estratificada foi realizada em cinco bairros, totalizando 75 blocos (quarteir�es), possibilitando a identifica��o de 57 esp�cies, sendo 20 nativas e 37 ex�ticas. A frequ�ncia de esp�cimes ex�ticos foi de 77,15%. As tr�s esp�cies mais frequentes (57,87%) apresentaram as maiores ocorr�ncias fitossanit�rias. �rvores pequenas apresentaram 63,13%, as m�dias 29,33% e as �rvores grandes com 7,54% da frequ�ncia. Mogi Gua�u possu� um �ndice de �rea verde (IAV) m�dio de 10,85 m� por habitante, com bom potencial para aumentar a baixo custo, pois existem muitos espa�os vazios e a substitui��o das �rvores que apresentaram problemas deve ser com �rvores de grande porte da floresta nativa nas proximidades da cidade. N�o houve correla��o entre poder aquisitivo e o IAV.
Observa�ao:	ISBN: 97-65-8926-20-0. DOI: 10.37885/978-65-89826-20-0 (livro), 10.37885/210404259 (cap�tulo 8). (ID_PAT: 25728)
41
Plano de A��o:	16.00.2.50.01.30
Descri��o:	PRADO, R. B.; MONTEIRO, J. M. G.; BARROS, L. C. de; PARRON, L. M.; SILVA, M. S. G. M. e; RIBEIRO, P. E. de A.; FIGUEIREDO, R. de O. Conservation of ecosystems and water supply. In: SILVA, M. S. L. da; MATTHIENSEN, A.; BRITO, L. T. de L.; LIMA, J. E. F. W.; CARVALHO, C. J. R. de (Ed.). Clean water and sanitation: contributions of Embrapa. Bras�lia, DF: Embrapa, 2020. cap. 6, p. 59-72. (Sustainable development goal, 6).
Parceria/partes:	Embrapa Milho e Sorgo (CNPMS), Embrapa Solos (CNPS),
Conte�do:	This chapter presents an overview of anthropogenic pressures on water resources and their ecosystems, some strategies for conserving these resources for water production, as well as a picture of Embrapa�s actions with the potential to contribute to the achievement of the target 6.6 of the SDG 6: protect and restore water-related ecosystems, including mountains, forests, wetlands, rivers, aquifers and lakes by 2020. The technological solutions that Embrapa research has generated are related to the reduction of the erosive processes and the sedimentation of the water bodies; planning, monitoring and valuation of ecosystem services, with emphasis on water resources; to conservation practices with consequences for maintaining the quantity and quality of water, among others. This chapter exposes society the results of research that have greatly contributed to improving the quality of life of men in the field, as well as being a vehicle for attracting new partners that can strengthen these actions.
Observa�ao:	ISBN: 978-65-86056-23-5. Acess�vel em: http://ainfo.cnptia.embrapa.br/digital/bitstream/item/222413/1/SDG-6-cap-6-2020.pdf (ID_PAT: 25696)
42
Plano de A��o:	16.00.2.50.01.30
Descri��o:	MELO, P. E. de; CURY, C.; FIGUEIREDO, S. S. de S.; VILELA FILHO, O.; REIFSCHNEIDER, F. J. B.; NASS, L. L.; DUARTE, P. de C.; NUTTI, M. R.; LINS, M. C.; BUENO, A. M. C.; VALADARES, R. N.; GOIS, S. L. L. de Joining forces, gathering competencies: partnerships for sustainable development. In: GOIS, S. L. L. de; PEREIRA, M. de A.; MELO, P. E. de; TAVARES, S. C. C. de H.; DRUMOND, P. M. (Ed.). Partnerships for the goals: contributions of Embrapa. Bras�lia, DF: Embrapa, 2021. cap. 5, p. 49-79. (Sustainable development goal, 17).
Parceria/partes:	Embrapa Agroind�stria de Alimentos (CTAA), Embrapa Gado de Corte (CNPGC), Embrapa Solos (CNPS), Embrapa Sede - Secretaria de Inova��o e Neg�cios (SIN), Embrapa Sede - Secretaria de Intelig�ncia e Rela��es Estrat�gicas (SIRE), Embrapa Sede - Secretaria de Pesquisa e Desenvolvimento (SPD),
Conte�do:	This book aims to present and discuss some of the technological solutions and partnerships of Embrapa that contribute to pursuing SDG 17, which aims to �strengthen the means of implementation and revitalize the global partnership for sustainable development�.
Observa�ao:	Demais autores: SOUZA, B. de A. (13�); ALMEIDA, J. S. S. E. (14�); SCARIOT, A. (15�); FRAN�OZO, M. A. S. (16�); PEREIRA, M. de A. (17�); CHIESSE, A. (18�); TAVARES, S. C. C. de H. (19�). ISBN: 978-65-86056-04-4. Acess�vel em: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1131894 (ID_PAT: 25717)
43
Plano de A��o:	16.00.2.50.01.30
Descri��o:	ARZABE, C.; COSTA, J. R. da; LOPES, D. B.; NALERIO, E. S.; ANTUNES, E.; DINIZ, F. H.; FOGACA, F. H. dos S.; MOZZER, G. B.; ARAUJO, G. P. de; ALMEIDA, J. S. S. E.; NOGUEIRA, J. D.; COSTA, P. da Contributions of Embrapa to the 5 Ps: people, prosperity, planet, partnership and peace. In: HAMMES, V. S.; LOPES, D. B.; SANTOS, A. C. C. dos; COSTA, J. R. da; OLIVEIRA, Y. M. M. de (Ed.). Agricultural research and innovation in the 2030 Agenda: contributions of Embrapa and partners. Bras�lia, DF: Embrapa, 2021. cap. 2. p. 25-44. (Sustainable development goals, 18).
Parceria/partes:	Embrapa Agroind�stria de Alimentos (CTAA), Embrapa Amaz�nia Ocidental (CPAA), Embrapa Gado de Leite (CPNGL), Embrapa Pecu�ria Sul (CPPSUL), Embrapa Semi�rido (CPATSA), Embrapa Uva e Vinho (CNPUV), Embrapa Alimentos e Territ�rios (CNAT), Embrapa Sede - Secretaria de Inova��o e Neg�cios (SIN), Embrapa Sede - Secretaria de Intelig�ncia e Rela��es Estrat�gicas (SIRE), Embrapa Sede - Secretaria de Pesquisa e Desenvolvimento (SPD),
Conte�do:	Contributions to the People dimension. Contributions to the Prosperity dimension. Contributions to the Planet dimension. Contributions to the Partnership dimension. Contributions to the Peace dimension.
Observa�ao:	Demais autores: MELLO, L. M. R. de (12�); KIILL, L. H. P. (13�); FREITAS, M. H. A. de (14�); SAMPAIO, M. J. A. M. (15�); SILVA, M. S. L. da (16�); ...; MELO, P. E. de (18�); GAMBETTA, R. (19�); DIAS, T. A. B. (20�); OLIVEIRA, Y. M. M. de (21�); BUENO, Y. M. (22�); HAMMES, V. S. (23�); SANTOS, A. C. C. dos (24�); PIEROZZI JUNIOR, I. (25�); SILVA, A. C. da (26�); ALARCAO, A. L. L. (27�); REIS, A. E. G. dos (28�); TORRES, D. A. P. (29�); CONTINI, E. (30�); PRADO, H. A. do (31�); COSTA, J. L. da S. (32�); DUARTE, J. A. M. (33�); VILELA FILHO, O. (34�); NASCIMENTO, P. P. (35�); MENEZES, R. A. de L. (36�); RAMOS, R. G. C. (37�); BELTRAO, S. L. L. (38�); ARAUJO, S. C. B. de (39�); PEREIRA, V. da F. (40�). Demais parcerias: Embrapa Solos (CNPS); Embrapa Agroenergia (CNPAE); Embrapa Recursos Gen�ticos e Biotecnologia (Cenargen); Embrapa Florestas (CNPF); Embrapa Inform�tica Agropecu�ria (CNPTIA); Embrapa-SDI. ISBN: 978-65-86056-25-9. Acess�vel em http://www.alice.cnptia.embrapa.br/alice/handle/doc/1130168 (ID_PAT: 25734)
44
Plano de A��o:	16.00.2.50.01.30
Descri��o:	LOPES, D. B.; OLIVEIRA, Y. M. M. de; SAMPAIO, M. J. A. M.; FOGACA, F. H. dos S.; MELLO, L. M. R. de; FREITAS, M. H. A. de; MELO, P. E. de; COSTA, J. R. da; COSTA, P. da; MOZZER, G. B.; DIAS, T. A. B.; COSTA, J. L. da S. Challenges and opportunities for Embrapa. In: HAMMES, V. S.; LOPES, D. B.; SANTOS, A. C. C. dos; COSTA, J. R. da; OLIVEIRA, Y. M. M. de (Ed.). Agricultural research and innovation in the 2030 Agenda: contributions of Embrapa and partners. Bras�lia, DF: Embrapa, 2021. cap. 3. p. 45-55. (Sustainable development goals, 18).
Parceria/partes:	**(DENOMINA��O ALTERADA) Embrapa Inform�tica Agropecu�ria (CNPTIA), Embrapa Agroind�stria de Alimentos (CTAA), Embrapa Amaz�nia Ocidental (CPAA), Embrapa Florestas (CNPF), Embrapa Recursos Gen�ticos e Biotecnologia (Cenargen), Embrapa Uva e Vinho (CNPUV), Embrapa Sede - Secretaria de Intelig�ncia e Rela��es Estrat�gicas (SIRE),
Conte�do:	The last chapter of each book in the collection presents the perspectives, opportunities and technological challenges posed by each SDG. The analysis of these technological challenges and the set of existing contributions per dimension also highlights the institutional challenges that Embrapa and similar institutions need to address by 2030.
Observa�ao:	Demais autores: ARZABE, C. (13�); SANTOS, A. C. C. dos (14�); HAMMES, V. S. (15�); PIEROZZI JUNIOR, I. (16�). ISBN: 978-65-86056-25-9. Acess�vel em http://www.alice.cnptia.embrapa.br/alice/handle/doc/1130170 (ID_PAT: 25735)
45
Plano de A��o:	20.19.02.006.00.04
Descri��o:	BETTIOL, W.; MEDEIROS, F. H. V. de; CHIARAMONTE, J. B.; MENDES, R. Advances in screening approaches for the development of microbial bioprotectants to control plant diseases. In: K�hl, J., Ravensberg, W. J. (Ed.). Microbial bioprotectants for plant disease management. Cambridge, UK: Burleigh Dodds Science Publishing, 2021. p. 1-51.
Parceria/partes:	UFLA - Universidade Federal de Lavras, CNPq - Conselho Nacional de Desenvolvimento Cient�fico e Tecnol�gico,
Conte�do:	he success of a biological control programme depends on the isolation and selection of antagonists. There is an enormous diversity of culturable microbial species in the soil, rhizosphere, phylloplane, spermosphere and carposphere, which can be used in the isolation and selection of antagonists. The structures of fungal plant pathogens concerned with survival and infection may also be sources of antagonists. Although non-culturable microorganisms and microbiome-based strategies have great potential for development as commercial products in disease control, more knowledge is needed to understand the mechanisms involved in interactions between plants and complex microbial communities. Methods of isolation and selection of the most commercially exploited groups of antagonists and their advantages and disadvantages are discussed in this chapter as well as those of non-traditional antagonists. Finally, possible strategies for engineering the soil and host microbiome to actively promote plant protection against pathogens are discussed.
Observa�ao:	ISBN: 978.1.78676.813.1. Acess�vel em: http://dx.doi.org/10.19103/AS.2021.0093.02 (ID_PAT: 28329)
46
Plano de A��o:	21.17.02.001.05.08
Descri��o:	FRASCA-SCORVO, C. M. D.; RODRIGUES, G. S.; SCORVO FILHO, J. D.; QUEIROZ, J. F. de; FRIGHETTO, R. T. S. Environmental assessment for cleaner production management in aquaculture. In: GIANETTI, B. F.; ALMEIDA, C. M. V. B; AGOSTINHO, F.; SEVEGNANI, F. (Ed.). Cleaner production towards a sustainable transition. [USA:] Advances in Cleaner Production Network, 2021. Ebook. cap. 1. 15 p.
Parceria/partes:	APTA - Ag�ncia Paulista de Tecnologia dos Agroneg�cios,
Conte�do:	Abstract: The adoption of Best Management Practices (BMPs), associated with the monitoring of environmental health based on the availability of natural resources (especially uncontaminated waters and sediments), and the efficient use of inputs, are essential to promote sustainable aquaculture production systems. In order to ensure a traceable and organized procedure to warrant fish farmers� compliance with these requisites, a set of environmental performance indicators has been structured into an Environmental Impact Assessment system (APOIA-Aquaculture). Comprised of 68 indicators integrated in a multi-attribute platform, the software allows the analysis of fish-farms� Spatial organization (in a set of 22 indicators), the analytical conditions of Water quality (13 indicators), the Quality of the sediments (09 indicators), and the conditions regarding Management, nutrition and safety (23 indicators). This environmental assessment procedure emphasizes adoption of BMPs, while facilitating the record keeping and communication of environmental quality and productive performance information. A series of case studies has been carried out to check the flexibility of the impact assessment system towards the variety of aquaculture enterprise typologies, and its applicability as an environmental management tool for producers. Interestingly, a subset of sediment quality indicators frequently showed sensitivity as a record of mismanagement, especially resulting from inadequate feeding procedures. For instance, organic matter and phosphate contents increased markedly from sediments sampled ~10m upstream (considering the local current flows) as compared to just under the fishcages. The main reasons for these changes proved to be the inadequate control of feeding practices, due to lack of adjustments according to changing environmental parameters and fish behaviour. In order to reduce these observed deficiencies, a cleaner production venture was established in an Innovative Small Enterprise Research Program, to devise a Large Volume Net Cage (LVNC) solution, equipped with a Logic Programmable Controller coupled with an automatic feeder. The equipment can operate at differential feeding rates based on instantaneous real-time water temperature and dissolved oxygen concentrations, adjusted by modelled fish daily weight gain interactions. Further development of the technology is now focusing on the operation of an internal netting device for fish size classification / fish-harvest and biometric determinations, to warrant fully automated operation of the LVNC. This cleaner production scheme has so far attained fish mortality reductions from 20 to 5% (in the 30-900 g weight gain commercial cycle); working load from 50 to 15 men in the full cycle operation; and marked reductions in the organic load released to the reservoir, hence adequate stability of the environmental quality parameters and significant productivity gains. The general productive management concepts adopted in the LVNC and the environmental monitoring proposed by the APOIA-Aquaculture impact assessment indicators represent an innovative integrated solution for a sustainable transition for fish cage culture.
Observa�ao:	ISBN: 9781234567890. (ID_PAT: 27717)
47
Plano de A��o:	40.18.03.007.00.05
Descri��o:	MINGOTI, R.; PESSOA, M. C. P. Y.; MARINHO-PRADO, J. S.; SIQUEIRA, C. de A.; RAMOS, G. G.; JACOMO, B. de O. *Zoneamentos mensais de �reas favor�veis a Aleurocanthus woglumi* no Brasil**. In: MOURA, P. H. A. (Org.). Responsabilidade social, produ��o e meio ambiente nas ci�ncias agr�rias 2. Ponta Grossa, PR: Atena, 2021. p. 114-127. cap. 11.
Parceria/partes:	Embrapa Territorial (CNPM),
Conte�do:	Este cap�tulo apresenta zoneamentos mensais de �reas favor�veis ao maior desenvolvimento da mosca-negra-dos-citros, Aleurocanthus woglumi Ashby, 1915 (Hemiptera:Aleyrodidae) no Brasil, visando apoiar estrat�gias de seu monitoramento e controle. Os zoneamentos foram obtidos por t�cnicas de geoprocessamento (ArcGIS) considerando a localiza��o de 19 cultivos hospedeiros presentes no pa�s, bem como fatores abi�ticos, que expressam tanto a maior favorabilidade ao desenvolvimento �timo das fases do ciclo de vida do inseto quanto os m�dios registrados no pa�s (considerando o per�odo de 2009 a 2018). Com base nos zoneamentos mensais realizados foram determinados os per�odos do ano de maior import�ncia para o monitoramento e controle do inseto a n�vel estadual. As regi�es Nordeste e Norte do pa�s foram identificadas como as mais prop�cias ao desenvolvimento �timo de A. woglumi em maior n�mero de meses. A aus�ncia dessa aptid�o foi registrada para a regi�o Sul.
Observa�ao:	ISBN: 978-65-5983-305-4. DOI: https://doi.org/10.22533/at.ed.054211207 (ID_PAT: 26043)
48
Plano de A��o:	40.18.03.007.00.05
Descri��o:	MINGOTI, R.; PESSOA, M. C. P. Y.; MARINHO-PRADO, J. S.; SIQUEIRA, C. de A.; JACOMO, B. de O.; RAMOS, G. G.; DAMACENO, T. G. �reas com favorabilidade mensal � ocorr�ncia de Dros�fila da Asa Manchada no Brasil. In: RIBEIRO, J. C. (Org.). A face transdisciplinar das ci�ncias agr�rias. Ponta Grossa, PR: Atena, 2021. p. 204-218. cap. 21.
Parceria/partes:	Embrapa Territorial (CNPM),
Conte�do:	O inseto ex�tico dros�fila-da-asamanchada, Drosophila suzukii (Matsumura, 1931) (Diptera: Drosophilidae), � uma praga de import�ncia econ�mica no Brasil. O inseto apresenta potencial para atacar v�rios cultivos hospedeiros, cujos danos variam diferenciadamente conforme local, manejo e hospedeiro. �reas nacionais que apresentem maior disponibilidade de hospedeiros e condi��es favor�veis ao desenvolvimento e gera��o de maior n�mero de indiv�duos desse inseto devem ser identificadas, no intuito de disponibilizar conhecimento para as estrat�gias de preven��o. Este cap�tulo apresenta zoneamentos de �reas mensais favor�veis � maior ocorr�ncia de D. suzukii no Brasil, visando apoiar o manejo integrado de pragas, especialmente o monitoramento e controle. T�cnica de geoprocessamento (ArcGIS) foi utilizada considerando informa��es de 12 cultivos hospedeiros e suas respectivas produ��es municipais (2017), de faixas clim�ticas favor�veis ao maior n�mero de insetos, de fatores abi�ticos m�dios do Brasil (2009 a 2018) e da malha municipal (2018) (IBGE; INMET). Observou-se a aptid�o � ocorr�ncia de D. suzukii em todas as regi�es do pa�s, variando as �reas potencialmente acometidas em fun��o das condi��es clim�ticas do m�s. A aus�ncia de aptid�o foi identificada em cinco meses na regi�o Norte e em um m�s na regi�o Sul. As regi�es Norte e Nordeste apresentaram maiores quantidades de estados favor�veis no m�s de julho, enquanto a regi�o Centro-Oeste em sete meses consecutivos. A regi�o Sul apresentou sete meses favor�veis enquanto a Sudeste apresentou aptid�o durante o ano todo.
Observa�ao:	ISBN: 978-65-5983-391-7. DOI: 10.22533/at.ed.917211008 (ID_PAT: 26044)
49
Plano de A��o:	40.19.00.002.00.02
Descri��o:	PEREIRA, F. F.; FERREIRA, M. D.; JONSSON, C. M.; JESUS, K. R. E.; CASTRO, V. L. S. S. de; CORREA, D. S. Toxicity of engineered nanostructures in aquatic environments. In: KUMAR, V.; GULERIA, P.; RANJAN, S.; DASGUPTA, N.; LICHTFOUSE, E. (Ed.). Nanotoxicology and nanoecotoxicology, vol. 1. Part of the Environmental chemistry for a sustainable world book series, vol. 59. Cham: Springer, 2021. p. 171-202.
Parceria/partes:	Embrapa Instrumenta��o (CNPDIA), Embrapa Sede - Secretaria de Intelig�ncia e Rela��es Estrat�gicas (SIRE),
Conte�do:	Abstract: The importance of engineered nanostructures has consistently increased along the last years due to the large number of applications intended for those materials, ranging from drug delivery systems, nanoelectronics and nanophotonics, and smart food packaging, to cite a few. However, the extensive use of such nanomaterials, if not properly employed and disposed, raises concern on the toxicity they can present to humans and aquatic organisms. The latter, specifically, compose the basic trophic levels for many other organisms, including terrestrial ones, and therefore, toxicity aspects of nanoengineered nanostructures play a critical role. In this chapter, we review some important nanostructures, including carbonaceous materials as carbon nanotubes and graphene, and also varied nanoparticles, including copper oxide, hydroxyapatite, silver, and zinc oxide nanoparticles, as well as their toxicities toward aquatic organisms, including microalgae, microcrustaceans, and fishes. We also present some aspects about nanostructure risk assessments for nanomaterials, and, finally, we show some trends regarding toxicity aspects and protection regulation.
Observa�ao:	ISBN: 978-3-030-63240-3 (print), 978-3-030-63241-0 (online). DOI: https://doi.org/10.1007/978-3-030-63241-0_7 (ID_PAT: 25721)
50
Plano de A��o:	44.16.05.009.00.02
Descri��o:	CANUTO. J. C.; CORRALES, F. M.; QUEIROGA, J. L. de; MALAGODI-BRAGA, K. S.; ABREU, L. S. de; RAMOS-FILHO, L. O.; NEVES, M. C.; URCHEI, M. A.; RAMOS, M. S. T. A. dos S.; CAMARGO, R. C. R.; MORICONI, W. Constru��o participativa do conhecimento em sistemas agr�colas biodiversos e resilientes. In: SOTTA, E. D.; SAMPAIO, F. G.; MARZALL, K.; SILVA, W. G. da (Org.). Estrat�gias de adapta��o �s mudan�as do clima dos sistemas agropecu�rios brasileiros. Bras�lia, DF: MAPA, 2021. p. 146-147.
Parceria/partes:	Embrapa Meio Norte (CPAMN),
Conte�do:	A Equipe de Agroecologia da Embrapa Meio Ambiente, por meio de projetos de fontes diversas, tem trabalhado para apoiar processos locais e regionais de transi��o agroecol�gica em v�rias regi�es do estado de S�o Paulo, tendo como p�blico priorit�rio agricultores familiares e assentados da Reforma Agr�ria. Os problemas mais recorrentes identificados pelas diversas frentes de trabalho da Equipe de Agroecologia podem ser resumidos em: exclus�o econ�mica, recursos financeiros ex�guos, recursos naturais em degrada��o, baixa apropria��o social do conhecimento agroecol�gico, falta de pol�ticas b�sicas de desenvolvimento, falta de perspectiva de vida no campo. Os sistemas agr�colas diversificados, sendo baseados mais em processos do que em insumos, mais em recursos internos do que externos, mais em conhecimento apropriado do que de tecnologias sofisticadas e onerosas, tem o grande potencial de recuperar os recursos, prover as fam�lias, gerar renda e garantir a perman�ncia no meio rural. O objetivo geral do trabalho da Equipe de Agroecologia da Embrapa Meio Ambiente tem sido o de construir conhecimento com os agricultores familiares e assentados do estado de S�o Paulo, como motor de mudan�a ecol�gica e social. A agricultura biodiversificada proporciona produtos saud�veis, seguran�a alimentar, renda e melhoria das condi��es ecol�gicas e sociais das fam�lias. As Unidades de Refer�ncia (UR) foram utilizadas como ferramentas na constru��o e apropria��o social do conhecimento em sistemas agr�colas biodiversos, no contexto de processos de transi��o para uma agricultura social e ecologicamente resiliente.
Observa�ao:	ISBN: 978-65-86803-39-6. Acess�vel em: https://www.gov.br/agricultura/pt-br/assuntos/sustentabilidade/plano-abc/arquivo-publicacoes-plano-abc/estrategias-de-adaptacao-as-mudancas-do-clima-dos-sistemas-agropecuarios-brasileiros.pdf/view (ID_PAT: 28183)
51
Plano de A��o:	44.16.05.009.00.02
Descri��o:	CANUTO. J. C.; CORRALES, F. M.; QUEIROGA, J. L. de; MALAGODI-BRAGA, K. S.; ABREU, L. S. de; RAMOS-FILHO, L. O.; NEVES, M. C.; URCHEI, M. A.; RAMOS, M. S. T. A. dos S.; CAMARGO, R. C. R.; MORICONI, W. Participatory knowledge building in biodiverse and resiliente agricultural systems. In: SOTTA, E. D.; SAMPAIO, F. G.; MARZALL, K.; SILVA, W . G. da (ed.). Adapting to climate change: strategies for Brazilian agricultural and livestock systems. Bras�lia, DF: MAPA, 2021. p. 146-147.
Parceria/partes:	Embrapa Meio Norte (CPAMN),
Conte�do:	The Embrapa Meio Ambiente Agroecology Team, through projects from di!erent sources, has been working to support local and regional agroecological transition processes in several regions of the state of S�o Paulo, prioritizing family farmers and agrarian reform settlers. The most common problems identified by the Agroecology Team�s studies can be summarized in: economic exclusion, limited financial resources, degrading natural resources, low social appropriation of agroecological knowledge, lack of basic development policies, lack of perspective for livelihoods on the field. Diversified agricultural systems, being based more on processes than on inputs, more on internal than external resources, more on appropriate knowledge than on sophisticated and costly technologies, have the great potential of recovering resources, providing for families, generating income and ensuring that people be allowed to remain and generate their livelihood in rural environments. The general objective of the work of the Embrapa Meio Ambiente Agroecology Team has been to build knowledge with family and settled farmers in the state of S�o Paulo, as an engine of ecological and social change. Biodiversified agriculture provides healthy products, food security, income and improved ecological and social conditions for families. The Reference Units (UR) were used as tools in the construction and social appropriation of knowledge in biodiverse agricultural systems, in the context of processes of transition to socially and ecologically resilient agriculture.
Observa�ao:	ISBN: 978-65-86803-61-7. Acess�vel em: https://www.gov.br/agricultura/pt-br/assuntos/sustentabilidade/plano-abc/arquivo-publicacoes-plano-abc/adapting-to-climate-change-strategies-for-brazilian-agricultural-and-livestock-systems.pdf (ID_PAT: 28212)

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